The Menu:

Abrolhos Island Scallops, Green Olive, Hazelnut

- 2022 Steading Blanc MRV

Confit Duck, XO, Spring Onion

- 2021 Steading GSM

- 2021 The Gask Shiraz

Lamb Osso Bucco, Farro, Pangratatto

- 2021 The Struie Shiraz

- 2021 The Gask Shiraz

Cote De Boeuf, Pommes Anna, Sugarloaf Cabbage

- 2016 The Descendant Shiraz Viogner

- 2014 RunRig Shiraz Viogner

Bay Of Fires Cheddar, Onion Jam, Fig Toast

- 2016 The Factor Shiraz

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